Low Fat Pumpkin Bread

This is really, really yummy and only 2 points (if sliced into 15 servings)

Low Fat Pumpkin Bread

1 1/2 cups whole wheat flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
1 can solid pack pumpkin puree
1 cup packed brown sugar
1/2 cup skim milk
1 egg

Sift together dry ingredients. Mix in pumpkin, brown sugar, milk and egg. Portion evenly into 15 greased muffin cups or into a greased loaf pan. Bake at 350 for 20 minutes if making muffins or 1 hour if making bread.